Last Updated: September 14, 2026

Cinnamon Hill: Let’s Do Lunch and the related website materials are created and published by Film Raconteur LLC. The information, recipes, instructions, and activities provided are intended for general educational and informational purposes.

Adult Supervision

Cinnamon Hill: Let’s Do Lunch is designed for young cooks ages 10–15. Children and teenagers should prepare recipes with appropriate adult supervision.

A responsible adult should determine which activities are suitable for each young cook and supervise the use of knives, graters, blenders, food processors, stovetops, ovens, hot cookware, boiling liquids, electrical appliances, and other potentially hazardous equipment.

Always follow the safety instructions supplied by the manufacturer of any appliance, utensil, or cooking device.

Allergies and Dietary Needs

The recipes in Cinnamon Hill: Let’s Do Lunch are developed using ingredients intended to be gluten-free and vegan. However, ingredients, manufacturing practices, facilities, product formulations, substitutions, and preparation environments can vary.

Film Raconteur LLC does not manufacture the third-party food products used to prepare these recipes and cannot guarantee that every ingredient or completed dish will be free from gluten, allergens, animal-derived ingredients, or cross-contact.

Always:

• Read the complete ingredient and allergen label of every product before using it.

• Recheck labels each time a product is purchased because manufacturers may change ingredients or manufacturing practices.

• Select products appropriate for your personal dietary requirements.

• Use properly cleaned or dedicated preparation surfaces, utensils, cookware, and appliances when cross-contact is a concern.

• Consult a qualified medical professional regarding food allergies, celiac disease, intolerances, or other dietary or medical concerns.

• Do not rely solely on a recipe title, photograph, symbol, description, or the words “gluten-free” or “vegan” when deciding whether a recipe is safe for a particular person.

• If an allergic reaction or other medical emergency is suspected, stop using the product and seek appropriate medical assistance immediately. In the United States, call 911 for a serious or life-threatening emergency.

Food Preparation and Storage

Readers are responsible for following appropriate food-safety practices, including:

• Washing hands, utensils, produce, and preparation surfaces properly.

• Preventing cross-contact and cross-contamination.

• Cooking foods thoroughly and using a food thermometer when appropriate.

• Refrigerating perishable foods promptly.

• Storing ingredients and prepared foods safely.

• Discarding food that may be spoiled, contaminated, improperly stored, or unsafe to consume.

• Always follow current guidance from applicable public-health and food-safety authorities.

Ingredient Substitutions

Ingredient substitutions may change a recipe’s texture, flavor, cooking time, nutritional content, allergen profile, or safety. Film Raconteur LLC cannot guarantee the results or suitability of substitutions not specifically tested for a recipe.

Readers are responsible for confirming that substituted ingredients meet their individual dietary and safety requirements.

Nutritional and Medical Information

Nothing in the cookbook or on this website is intended to provide medical, nutritional, diagnostic, or therapeutic advice or to diagnose, treat, cure, or prevent any disease or medical condition.

Any nutritional information provided is an estimate and may vary depending on ingredient brands, measurements, serving sizes, substitutions, and preparation methods. Consult an appropriate healthcare professional for advice concerning your health or nutritional needs.

Results and Illustrations

Recipe results may vary according to ingredients, equipment, cooking conditions, measurements, substitutions, and the experience of the person preparing the food. Photographs and illustrations are provided for educational and presentation purposes; individual results may differ.

Acceptance of Responsibility

By using Cinnamon Hill: Let’s Do Lunch, this website, or related materials, you acknowledge that cooking and food preparation involve inherent risks.

You accept responsibility for ingredient selection, allergy precautions, adult supervision, safe equipment use, food preparation, cooking, serving, and storage. To the fullest extent permitted by applicable law, Film Raconteur LLC is not responsible for injuries, allergic reactions, illness, loss, or damages resulting from the use, misuse, or interpretation of the recipes or information provided.

Updates

Film Raconteur LLC may revise this Food & Safety Disclaimer as recipes, products, practices, or legal requirements change. Revisions will be posted on this page with an updated effective date.

Contact Us

Questions regarding this Food & Safety Disclaimer may be directed to:

Film Raconteur LLC
Atlanta, Georgia
Email: [email protected]